Wednesday, February 8: Board Meeting, Stammtisch and Program:
Steven and Carrie Schmidt will offer an informative and tasty
overview of modern German cooking in the Hoosier state, based
upon their new cookbook, German Cooking-Hoosier Style.
Despite what you may have seen or heard, not all Germans wear
Lederhosen and dine exclusively on wurst, sauerkraut, and
dumplings. Admittedly, these foods are still the main stays in
many Gasthaus, restaurants, the homes of modern Germans, and in
the homes of nearly 40% of all Hoosiers who can claim German
ancestry.
 

Programs to be held 7:30 p.m. at the Athenaeum, dinner at 6:30 p.m.